Winery Raymond & Martin KleinGewürztraminer Alsace Grand Cru 'Zinnkoepfle'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Zinnkoepfle' from the Winery Raymond & Martin Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Zinnkoepfle' of Winery Raymond & Martin Klein in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
The Gewürztraminer Alsace Grand Cru 'Zinnkoepfle' of Winery Raymond & Martin Klein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, salmon and goat cheese quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Raymond & Martin Klein's Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Zinnkoepfle' from Winery Raymond & Martin Klein are 2016, 2012, 2015, 2011
Informations about the Winery Raymond & Martin Klein
The Winery Raymond & Martin Klein is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
