Winery Rawnsley Estate - Sauvignon Blanc - Sémillon

Winery Rawnsley Estate Sauvignon Blanc - Sémillon

3.2
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc - Sémillon of Winery Rawnsley Estate is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Rawnsley Estate's Sauvignon Blanc - Sémillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Sauvignon Blanc - Sémillon - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3 1 1 1 0 0

The best vintages of Sauvignon Blanc - Sémillon from Winery Rawnsley Estate are 2013

Informations about the Winery Rawnsley Estate

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Rawnsley Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 60000 of of Australia wines
In the top 4000 of of Australie du Sud-Est wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

La Rioja Alta expands with ‘artisanal vineyard’ deals

Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Champagne glass pyramid sets new world record

At 8.23 metres tall (27ft), a three-sided pyramid made from 54,740 Champagne coupes has officially set a new Guinness World Record for the ‘largest drinking glass pyramid’. A specialist team spent five days between Christmas and New Year delicately constructing the wine glass tower at luxury Dubai resort Atlantis, The Palm, which announced the news. It said the attempt was co-organised by Moët & Chandon, as part of Champagne house’s ‘Effervescence’ event series. Guinness Wo ...

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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