Winery Ravoire & FilsSaint Crius Côtes du Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Saint Crius Côtes du Rhône
Pairings that work perfectly with Saint Crius Côtes du Rhône
Original food and wine pairings with Saint Crius Côtes du Rhône
The Saint Crius Côtes du Rhône of Winery Ravoire & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb kebab or old-fashioned venison stew.
Details and technical informations about Winery Ravoire & Fils's Saint Crius Côtes du Rhône.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
