Winery Ravoire & FilsRetrofollies Rosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Retrofollies Rosé de Provence from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retrofollies Rosé de Provence of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Retrofollies Rosé de Provence of Winery Ravoire & Fils in the region of Provence often reveals types of flavors of wild strawberries, red fruit.
Food and wine pairings with Retrofollies Rosé de Provence
Pairings that work perfectly with Retrofollies Rosé de Provence
Original food and wine pairings with Retrofollies Rosé de Provence
The Retrofollies Rosé de Provence of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), linguine with shrimp and spicy tomato sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Ravoire & Fils's Retrofollies Rosé de Provence.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Retrofollies Rosé de Provence from Winery Ravoire & Fils are 2017, 2018, 2016, 2015
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
