Winery Ravoire & FilsPierre de Fontval Beaumes-de-Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pierre de Fontval Beaumes-de-Venise from the Winery Ravoire & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre de Fontval Beaumes-de-Venise of Winery Ravoire & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierre de Fontval Beaumes-de-Venise
Pairings that work perfectly with Pierre de Fontval Beaumes-de-Venise
Original food and wine pairings with Pierre de Fontval Beaumes-de-Venise
The Pierre de Fontval Beaumes-de-Venise of Winery Ravoire & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, oriental lamb skewers or wild boar stew marinated in red wine.
Details and technical informations about Winery Ravoire & Fils's Pierre de Fontval Beaumes-de-Venise.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pierre de Fontval Beaumes-de-Venise from Winery Ravoire & Fils are 0, 2019
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
