Winery Raven CreekShiraz - Pinot Noir
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Shiraz - Pinot Noir
Pairings that work perfectly with Shiraz - Pinot Noir
Original food and wine pairings with Shiraz - Pinot Noir
The Shiraz - Pinot Noir of Winery Raven Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb tagine with apricots (morocco) or veal head with vinaigrette.
Details and technical informations about Winery Raven Creek's Shiraz - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Shiraz - Pinot Noir from Winery Raven Creek are 2008, 0
Informations about the Winery Raven Creek
The Winery Raven Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
