Winery RavazziTesone Ristorante
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tesone Ristorante from the Winery Ravazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tesone Ristorante of Winery Ravazzi in the region of Tuscany is a .
Food and wine pairings with Tesone Ristorante
Pairings that work perfectly with Tesone Ristorante
Original food and wine pairings with Tesone Ristorante
The Tesone Ristorante of Winery Ravazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb confit with new potatoes or stuffed veal breast.
Details and technical informations about Winery Ravazzi's Tesone Ristorante.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Tesone Ristorante from Winery Ravazzi are 0
Informations about the Winery Ravazzi
The Winery Ravazzi is one of of the world's great estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
