Winery RavazziIroso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iroso from the Winery Ravazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iroso of Winery Ravazzi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Iroso of Winery Ravazzi in the region of Tuscany often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Iroso
Pairings that work perfectly with Iroso
Original food and wine pairings with Iroso
The Iroso of Winery Ravazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, shoulder of lamb boulangère or slow-cooked veal roast.
Details and technical informations about Winery Ravazzi's Iroso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Iroso from Winery Ravazzi are 2013, 2014, 2016, 2015 and 2012.
Informations about the Winery Ravazzi
The Winery Ravazzi is one of of the world's greatest estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
