
Winery RavazziGiocoso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giocoso from the Winery Ravazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giocoso of Winery Ravazzi in the region of Tuscany is a powerful.
Food and wine pairings with Giocoso
Pairings that work perfectly with Giocoso
Original food and wine pairings with Giocoso
The Giocoso of Winery Ravazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb confit with new potatoes or duck breast with red fruits.
Details and technical informations about Winery Ravazzi's Giocoso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giocoso from Winery Ravazzi are 2013, 0, 2014
Informations about the Winery Ravazzi
The Winery Ravazzi is one of of the world's great estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sensory analysis
Technical name of the tasting.














