Winery RauschkolbRheinhessen Trocken Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Rheinhessen Trocken Sauvignon Blanc
Pairings that work perfectly with Rheinhessen Trocken Sauvignon Blanc
Original food and wine pairings with Rheinhessen Trocken Sauvignon Blanc
The Rheinhessen Trocken Sauvignon Blanc of Winery Rauschkolb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, spinach and goat cheese quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Rauschkolb's Rheinhessen Trocken Sauvignon Blanc.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Rauschkolb
The Winery Rauschkolb is one of of the world's great estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
