The Winery Raul Calvo Beltran is one of the best wineries to follow in Castille-et-Léon.. It offers 14 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Raul Calvo Beltran wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raul Calvo Beltran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raul Calvo Beltran wines with technical and enological descriptions.
How Winery Raul Calvo Beltran wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with lemon and comté cheese or atriaux en sauce.
On the nose the red wine of Winery Raul Calvo Beltran. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Raul Calvo Beltran. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raul Calvo Beltran.
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
