Winery RatierJ...Vrai Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the J...Vrai Blanc from the Winery Ratier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J...Vrai Blanc of Winery Ratier in the region of Languedoc-Roussillon is a .
Food and wine pairings with J...Vrai Blanc
Pairings that work perfectly with J...Vrai Blanc
Original food and wine pairings with J...Vrai Blanc
The J...Vrai Blanc of Winery Ratier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, zucchini quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Ratier's J...Vrai Blanc.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ratier
The Winery Ratier is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
