Winery RatapoilPeau d'Âne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Peau d'Âne from the Winery Ratapoil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peau d'Âne of Winery Ratapoil in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Peau d'Âne
Pairings that work perfectly with Peau d'Âne
Original food and wine pairings with Peau d'Âne
The Peau d'Âne of Winery Ratapoil matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of basque piperade, hake with small shrimps for cookeo or pizza with parma ham and mozzarella.
Details and technical informations about Winery Ratapoil's Peau d'Âne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Ratapoil
The Winery Ratapoil is one of of the world's great estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
