Winery RatapoilArbalète
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbalète from the Winery Ratapoil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbalète of Winery Ratapoil in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbalète
Pairings that work perfectly with Arbalète
Original food and wine pairings with Arbalète
The Arbalète of Winery Ratapoil matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, endives with ham (improved) or stuffed artichoke.
Details and technical informations about Winery Ratapoil's Arbalète.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Ratapoil
The Winery Ratapoil is one of of the world's great estates. It offers 22 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
