Château RasqueHermitage Saint Pons Tradition Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hermitage Saint Pons Tradition Côtes de Provence Rosé from the Château Rasque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage Saint Pons Tradition Côtes de Provence Rosé of Château Rasque in the region of Provence is a with a nice freshness.
Food and wine pairings with Hermitage Saint Pons Tradition Côtes de Provence Rosé
Pairings that work perfectly with Hermitage Saint Pons Tradition Côtes de Provence Rosé
Original food and wine pairings with Hermitage Saint Pons Tradition Côtes de Provence Rosé
The Hermitage Saint Pons Tradition Côtes de Provence Rosé of Château Rasque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, panga curry or zucchini quiche.
Details and technical informations about Château Rasque's Hermitage Saint Pons Tradition Côtes de Provence Rosé.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Château Rasque
The Château Rasque is one of of the world's great estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
