Château RasqueHermitage Saint Pons Tradition Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hermitage Saint Pons Tradition Côtes de Provence Rosé from the Château Rasque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage Saint Pons Tradition Côtes de Provence Rosé of Château Rasque in the region of Provence is a with a nice freshness.
Food and wine pairings with Hermitage Saint Pons Tradition Côtes de Provence Rosé
Pairings that work perfectly with Hermitage Saint Pons Tradition Côtes de Provence Rosé
Original food and wine pairings with Hermitage Saint Pons Tradition Côtes de Provence Rosé
The Hermitage Saint Pons Tradition Côtes de Provence Rosé of Château Rasque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, brochette of scallops and prawns or vegan leek and tofu quiche.
Details and technical informations about Château Rasque's Hermitage Saint Pons Tradition Côtes de Provence Rosé.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Informations about the Château Rasque
The Château Rasque is one of of the world's great estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
