The Winery Рашковић is one of the best wineries to follow in Central Serbia.. It offers 4 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Рашковић wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Рашковић wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Рашковић wines with technical and enological descriptions.
How Winery Рашковић wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef lark or my grandmother's rabbit stew.
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
Cabernet Sauvignon, Pinot Noir, Riesling complete it.
How Winery Рашковић wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, irish stew with beer or oven roasted rabbit that cooks itself!.
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Рашковић.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
