Winery Rapsani Chrysohoou - Ραψανη ΧρυσοχοουΣτιγμες (Moments) Rosé
wine
This wine generally goes well with
The Στιγμες (Moments) Rosé of the Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου is in the top 0 of wines of Rapsani.
Details and technical informations about Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου's Στιγμες (Moments) Rosé.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου
The Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου is one of of the world's greatest estates. It offers 6 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
The wine region of Rapsani is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Dougos produce mainly wines red and pink. The most planted grape varieties in the region of Rapsani are Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Rapsani often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, cedar or savory.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Sensory analysis
Technical name of the tasting.
