Winery Rapsani Chrysohoou - Ραψανη ΧρυσοχοουΣτιγμες (Moments) Rosé
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This wine generally goes well with
The Στιγμες (Moments) Rosé of the Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου is in the top 0 of wines of Rapsani.
Details and technical informations about Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου's Στιγμες (Moments) Rosé.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου
The Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου is one of of the world's greatest estates. It offers 6 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
The wine region of Rapsani is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Dougos produce mainly wines red and pink. The most planted grape varieties in the region of Rapsani are Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Rapsani often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, cedar or savory.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
