Winery Tenuta RapitalàVigna Casalj Alcamo Classico Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Casalj Alcamo Classico Bianco from the Winery Tenuta Rapitalà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Casalj Alcamo Classico Bianco of Winery Tenuta Rapitalà in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Casalj Alcamo Classico Bianco of Winery Tenuta Rapitalà in the region of Sicile often reveals types of flavors of cream, straw or floral and sometimes also flavors of slate, citrus fruit or spices.
Food and wine pairings with Vigna Casalj Alcamo Classico Bianco
Pairings that work perfectly with Vigna Casalj Alcamo Classico Bianco
Original food and wine pairings with Vigna Casalj Alcamo Classico Bianco
The Vigna Casalj Alcamo Classico Bianco of Winery Tenuta Rapitalà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, goat cheese and bacon quiche or beet hummus dip.
Details and technical informations about Winery Tenuta Rapitalà's Vigna Casalj Alcamo Classico Bianco.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Vigna Casalj Alcamo Classico Bianco from Winery Tenuta Rapitalà are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.