Winery Tenuta RapitalàSyrah Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Sicilia from the Winery Tenuta Rapitalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sicilia of Winery Tenuta Rapitalà in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Sicilia of Winery Tenuta Rapitalà in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Syrah Sicilia
Pairings that work perfectly with Syrah Sicilia
Original food and wine pairings with Syrah Sicilia
The Syrah Sicilia of Winery Tenuta Rapitalà matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, rigatoni with courgettes and tomatoes or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Tenuta Rapitalà's Syrah Sicilia.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah Sicilia from Winery Tenuta Rapitalà are 2010, 2012, 2007, 2017 and 2015.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
