Winery Tenuta RapitalàSolinero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solinero from the Winery Tenuta Rapitalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solinero of Winery Tenuta Rapitalà in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Solinero of Winery Tenuta Rapitalà in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Solinero
Pairings that work perfectly with Solinero
Original food and wine pairings with Solinero
The Solinero of Winery Tenuta Rapitalà matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, eggplant lasagna or lamb with vermicelli.
Details and technical informations about Winery Tenuta Rapitalà's Solinero.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Solinero from Winery Tenuta Rapitalà are 2005, 2014, 2010, 2008 and 2004.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
