Winery Tenuta RapitalàCielo Dalcamo Sicilia
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Catarratto Bianco.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cielo Dalcamo Sicilia from the Winery Tenuta Rapitalà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cielo Dalcamo Sicilia of Winery Tenuta Rapitalà in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cielo Dalcamo Sicilia of Winery Tenuta Rapitalà in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cielo Dalcamo Sicilia
Pairings that work perfectly with Cielo Dalcamo Sicilia
Original food and wine pairings with Cielo Dalcamo Sicilia
The Cielo Dalcamo Sicilia of Winery Tenuta Rapitalà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche without pastry or fresh sardine rillettes.
Details and technical informations about Winery Tenuta Rapitalà's Cielo Dalcamo Sicilia.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cielo Dalcamo Sicilia from Winery Tenuta Rapitalà are 2012, 2008, 2013, 0
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
