Winery Tenuta RapitalàCasalj Catarratto - Chardonnay Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casalj Catarratto - Chardonnay Sicilia from the Winery Tenuta Rapitalà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casalj Catarratto - Chardonnay Sicilia of Winery Tenuta Rapitalà in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Casalj Catarratto - Chardonnay Sicilia of Winery Tenuta Rapitalà in the region of Sicile often reveals types of flavors of oak.
Food and wine pairings with Casalj Catarratto - Chardonnay Sicilia
Pairings that work perfectly with Casalj Catarratto - Chardonnay Sicilia
Original food and wine pairings with Casalj Catarratto - Chardonnay Sicilia
The Casalj Catarratto - Chardonnay Sicilia of Winery Tenuta Rapitalà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, zucchini and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Tenuta Rapitalà's Casalj Catarratto - Chardonnay Sicilia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Casalj Catarratto - Chardonnay Sicilia from Winery Tenuta Rapitalà are 2010
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 43 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
