Winery Tenuta RapitalàAlcamo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alcamo from the Winery Tenuta Rapitalà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcamo of Winery Tenuta Rapitalà in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Alcamo of Winery Tenuta Rapitalà in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Alcamo
Pairings that work perfectly with Alcamo
Original food and wine pairings with Alcamo
The Alcamo of Winery Tenuta Rapitalà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, nanie's diced ham quiche or baked tortilla.
Details and technical informations about Winery Tenuta Rapitalà's Alcamo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alcamo from Winery Tenuta Rapitalà are 2010, 2018, 2017, 2016 and 2019.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
