Winery Raphael DuboisBourgogne Hautes-Côtes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Nuits from the Winery Raphael Dubois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Nuits of Winery Raphael Dubois in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits
The Bourgogne Hautes-Côtes de Nuits of Winery Raphael Dubois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, milanese osso buco or rabbit stew the old fashioned way.
Details and technical informations about Winery Raphael Dubois's Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raphael Dubois
The Winery Raphael Dubois is one of of the world's greatest estates. It offers 20 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
