
Winery RampoldiMedium Sweet Rosso
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Medium Sweet Rosso
Pairings that work perfectly with Medium Sweet Rosso
Original food and wine pairings with Medium Sweet Rosso
The Medium Sweet Rosso of Winery Rampoldi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb tagine with dried fruits or piccata with cheese.
Details and technical informations about Winery Rampoldi's Medium Sweet Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Medium Sweet Rosso from Winery Rampoldi are 2016, 2008, 0
Informations about the Winery Rampoldi
The Winery Rampoldi is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














