Winery Ramón RoquetaTina 3 Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tina 3 Garnacha from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tina 3 Garnacha of Winery Ramón Roqueta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tina 3 Garnacha
Pairings that work perfectly with Tina 3 Garnacha
Original food and wine pairings with Tina 3 Garnacha
The Tina 3 Garnacha of Winery Ramón Roqueta matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with arrabiata or marinated leg of lamb with herbs.
Details and technical informations about Winery Ramón Roqueta's Tina 3 Garnacha.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Tina 3 Garnacha from Winery Ramón Roqueta are 2019, 2018
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.