Winery Ramón BilbaoLímite Sur Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Límite Sur Garnacha from the Winery Ramón Bilbao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Límite Sur Garnacha of Winery Ramón Bilbao in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Límite Sur Garnacha
Pairings that work perfectly with Límite Sur Garnacha
Original food and wine pairings with Límite Sur Garnacha
The Límite Sur Garnacha of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, tajine of beef balls and merguez or paupiettes of veal.
Details and technical informations about Winery Ramón Bilbao's Límite Sur Garnacha.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Límite Sur Garnacha from Winery Ramón Bilbao are 2017, 0
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
