Winery Ramón BilbaoLaLomba Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the LaLomba Rosado of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with LaLomba Rosado
Pairings that work perfectly with LaLomba Rosado
Original food and wine pairings with LaLomba Rosado
The LaLomba Rosado of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, express couscous in a pressure cooker or simple pork roast.
Details and technical informations about Winery Ramón Bilbao's LaLomba Rosado.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of LaLomba Rosado from Winery Ramón Bilbao are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
