Winery Ramón BilbaoLaLomba Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the LaLomba Rosado of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with LaLomba Rosado
Pairings that work perfectly with LaLomba Rosado
Original food and wine pairings with LaLomba Rosado
The LaLomba Rosado of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb mice confit and melting carrots or filet mignon in a crust.
Details and technical informations about Winery Ramón Bilbao's LaLomba Rosado.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of LaLomba Rosado from Winery Ramón Bilbao are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
