Winery Ramón BilbaoEl Viaje de Ramón Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the El Viaje de Ramón Garnacha of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with El Viaje de Ramón Garnacha
Pairings that work perfectly with El Viaje de Ramón Garnacha
Original food and wine pairings with El Viaje de Ramón Garnacha
The El Viaje de Ramón Garnacha of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, trapper's barbecue or stuffed tomatoes with thermomix.
Details and technical informations about Winery Ramón Bilbao's El Viaje de Ramón Garnacha.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of El Viaje de Ramón Garnacha from Winery Ramón Bilbao are 2018, 2019, 0, 2017 and 2015.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
