Winery Ramon AndreuDisset Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Disset Garnatxa Negra from the Winery Ramon Andreu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disset Garnatxa Negra of Winery Ramon Andreu in the region of Catalogne is a powerful.
Food and wine pairings with Disset Garnatxa Negra
Pairings that work perfectly with Disset Garnatxa Negra
Original food and wine pairings with Disset Garnatxa Negra
The Disset Garnatxa Negra of Winery Ramon Andreu matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta bolognese or lamb tagine with apricots (morocco).
Details and technical informations about Winery Ramon Andreu's Disset Garnatxa Negra.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Disset Garnatxa Negra from Winery Ramon Andreu are 2017
Informations about the Winery Ramon Andreu
The Winery Ramon Andreu is one of of the world's greatest estates. It offers 6 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
