Winery Rainer WessStein Und Krems Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stein Und Krems Riesling from the Winery Rainer Wess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Und Krems Riesling of Winery Rainer Wess in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Stein Und Krems Riesling
Pairings that work perfectly with Stein Und Krems Riesling
Original food and wine pairings with Stein Und Krems Riesling
The Stein Und Krems Riesling of Winery Rainer Wess matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, tagliatelle with seafood and saffron cream or moroccan veal tagine from hanane.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stein Und Krems Riesling from Winery Rainer Wess are 2012
Informations about the Winery Rainer Wess
The Winery Rainer Wess is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
