Winery Rainer WessPfaffenberg 1GWT Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfaffenberg 1GWT Riesling from the Winery Rainer Wess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenberg 1GWT Riesling of Winery Rainer Wess in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pfaffenberg 1GWT Riesling of Winery Rainer Wess in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pfaffenberg 1GWT Riesling
Pairings that work perfectly with Pfaffenberg 1GWT Riesling
Original food and wine pairings with Pfaffenberg 1GWT Riesling
The Pfaffenberg 1GWT Riesling of Winery Rainer Wess matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, squid with garlic and parsley or navarin of lamb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pfaffenberg 1GWT Riesling from Winery Rainer Wess are 2013, 2012, 0, 2015 and 2014.
Informations about the Winery Rainer Wess
The Winery Rainer Wess is one of of the world's greatest estates. It offers 20 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
