
Winery Rainer SchlumbergerGrauburgunder Kabinett
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Kabinett
Pairings that work perfectly with Grauburgunder Kabinett
Original food and wine pairings with Grauburgunder Kabinett
The Grauburgunder Kabinett of Winery Rainer Schlumberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, thai shrimp soup (tom yam goong) or very simple queen pizza.
Details and technical informations about Winery Rainer Schlumberger's Grauburgunder Kabinett.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Grauburgunder Kabinett from Winery Rainer Schlumberger are 0
Informations about the Winery Rainer Schlumberger
The Winery Rainer Schlumberger is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.














