Winery Rainer SauerSilvaner VDP.Ortswein Escherndorf
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner VDP.Ortswein Escherndorf from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner VDP.Ortswein Escherndorf of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner VDP.Ortswein Escherndorf
Pairings that work perfectly with Silvaner VDP.Ortswein Escherndorf
Original food and wine pairings with Silvaner VDP.Ortswein Escherndorf
The Silvaner VDP.Ortswein Escherndorf of Winery Rainer Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chops au gratin, pork cheeks confit in cider or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rainer Sauer's Silvaner VDP.Ortswein Escherndorf.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Silvaner VDP.Ortswein Escherndorf from Winery Rainer Sauer are 0
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's great estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
