Winery Rainer SauerAb Ovo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ab Ovo from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ab Ovo of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ab Ovo of Winery Rainer Sauer in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ab Ovo
Pairings that work perfectly with Ab Ovo
Original food and wine pairings with Ab Ovo
The Ab Ovo of Winery Rainer Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast, country style, wild boar bourguignon or nanie's diced ham quiche.
Details and technical informations about Winery Rainer Sauer's Ab Ovo.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Ab Ovo from Winery Rainer Sauer are 0
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's greatest estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
