Winery Rainer SauerAlte Reben VDP.Erste Lage Escherndorfer Lump
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben VDP.Erste Lage Escherndorfer Lump from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben VDP.Erste Lage Escherndorfer Lump of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben VDP.Erste Lage Escherndorfer Lump of Winery Rainer Sauer in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Alte Reben VDP.Erste Lage Escherndorfer Lump
Pairings that work perfectly with Alte Reben VDP.Erste Lage Escherndorfer Lump
Original food and wine pairings with Alte Reben VDP.Erste Lage Escherndorfer Lump
The Alte Reben VDP.Erste Lage Escherndorfer Lump of Winery Rainer Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of locro criollo (argentina), pizza cone or nanie's diced ham quiche.
Details and technical informations about Winery Rainer Sauer's Alte Reben VDP.Erste Lage Escherndorfer Lump.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Alte Reben VDP.Erste Lage Escherndorfer Lump from Winery Rainer Sauer are 2016, 2017, 0
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's great estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
