Winery Rainer SauerAlte Reben VDP.Erste Lage Escherndorfer Lump
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben VDP.Erste Lage Escherndorfer Lump from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben VDP.Erste Lage Escherndorfer Lump of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben VDP.Erste Lage Escherndorfer Lump of Winery Rainer Sauer in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Alte Reben VDP.Erste Lage Escherndorfer Lump
Pairings that work perfectly with Alte Reben VDP.Erste Lage Escherndorfer Lump
Original food and wine pairings with Alte Reben VDP.Erste Lage Escherndorfer Lump
The Alte Reben VDP.Erste Lage Escherndorfer Lump of Winery Rainer Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, rabbit socks in gibelotte or quiche without eggs.
Details and technical informations about Winery Rainer Sauer's Alte Reben VDP.Erste Lage Escherndorfer Lump.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alte Reben VDP.Erste Lage Escherndorfer Lump from Winery Rainer Sauer are 2016, 2017, 0
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's great estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
