Winery Rainer MessingerQualitätswein Rheinhessen Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Qualitätswein Rheinhessen Müller-Thurgau Trocken from the Winery Rainer Messinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qualitätswein Rheinhessen Müller-Thurgau Trocken of Winery Rainer Messinger in the region of Rheinhessen is a .
Food and wine pairings with Qualitätswein Rheinhessen Müller-Thurgau Trocken
Pairings that work perfectly with Qualitätswein Rheinhessen Müller-Thurgau Trocken
Original food and wine pairings with Qualitätswein Rheinhessen Müller-Thurgau Trocken
The Qualitätswein Rheinhessen Müller-Thurgau Trocken of Winery Rainer Messinger matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish and seafood gratin, curried veal roulades or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rainer Messinger's Qualitätswein Rheinhessen Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Qualitätswein Rheinhessen Müller-Thurgau Trocken from Winery Rainer Messinger are 2018, 2017, 2016
Informations about the Winery Rainer Messinger
The Winery Rainer Messinger is one of of the world's greatest estates. It offers 2 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
An overview of Mâcon plus a geographical denomination appellation
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
