Winery RaínaRosso della Gobba
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso della Gobba from the Winery Raína
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Gobba of Winery Raína in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso della Gobba of Winery Raína in the region of Umbria often reveals types of flavors of leather, earth or oak.
Food and wine pairings with Rosso della Gobba
Pairings that work perfectly with Rosso della Gobba
Original food and wine pairings with Rosso della Gobba
The Rosso della Gobba of Winery Raína matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, express beef cannelloni or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Raína's Rosso della Gobba.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso della Gobba from Winery Raína are 2009, 2010, 2018, 2017 and 2012.
Informations about the Winery Raína
The Winery Raína is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
