Winery Raimbault-PineauLes Chamblins Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chamblins Menetou-Salon from the Winery Raimbault-Pineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chamblins Menetou-Salon of Winery Raimbault-Pineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Chamblins Menetou-Salon
Pairings that work perfectly with Les Chamblins Menetou-Salon
Original food and wine pairings with Les Chamblins Menetou-Salon
The Les Chamblins Menetou-Salon of Winery Raimbault-Pineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), carne de porco alentejana (sliced pork with vongoles) recipe... or coconut chicken.
Details and technical informations about Winery Raimbault-Pineau's Les Chamblins Menetou-Salon.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Informations about the Winery Raimbault-Pineau
The Winery Raimbault-Pineau is one of of the world's greatest estates. It offers 16 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
