
Winery Раевское (Raevskoe)Конёк-Горбунок Вионье
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Конёк-Горбунок Вионье
Pairings that work perfectly with Конёк-Горбунок Вионье
Original food and wine pairings with Конёк-Горбунок Вионье
The Конёк-Горбунок Вионье of Winery Раевское (Raevskoe) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), baked salmon mediterranean style or mussels with curry.
Details and technical informations about Winery Раевское (Raevskoe)'s Конёк-Горбунок Вионье.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Конёк-Горбунок Вионье from Winery Раевское (Raevskoe) are 2015, 0
Informations about the Winery Раевское (Raevskoe)
The Winery Раевское (Raevskoe) is one of of the world's great estates. It offers 27 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
Russian Kuban sub-region around Novorossiisk on the Black Sea (Bordeaux latitude). Climate tempered by the sea, hot summers and cool nights. Signature reds: firm Cabernet Sauvignon (cassis, cedar, tobacco) and fine Pinot Noir (cherry, raspberry, undergrowth), adapted Rhône Grenache and Cinsault (strawberry, garrigue). Ample Chardonnay whites (pear, butter, flowers) and opulent Viognier (apricot, honey).
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














