The Winery Radici Sicane is one of the best wineries to follow in Sicilia.. It offers 2 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Radici Sicane wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radici Sicane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radici Sicane wines with technical and enological descriptions.
How Winery Radici Sicane wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche lorraine or baked tortilla.
In the mouth the white wine of Winery Radici Sicane. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radici Sicane.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
