Winery Radgonske Gorice - Zlata Penina Brut Nature

Winery Radgonske GoriceZlata Penina Brut Nature

Wine of Slovenia Sparkling wine of Podravje of Slovenia
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zlata Penina Brut Nature of Winery Radgonske Gorice is a sparkling wine from the region of Podravje.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Zlata Penina Brut Nature of Winery Radgonske Gorice in the region of Podravje often reveals types of flavors of earth.

Details and technical informations about Winery Radgonske Gorice's Zlata Penina Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Zlata Penina Brut Nature - 2012
In the top 100 of of Podravje wines
Average rating: 3.81110.50

The best vintages of Zlata Penina Brut Nature from Winery Radgonske Gorice are 2012

Informations about the Winery Radgonske Gorice

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Podravje

The Winery Radgonske Gorice is one of of the world's great estates. It offers 54 wines for sale in the of Podravje to come and discover on site or to buy online.

Top wine Podravje
In the top 1500 of of Slovenia wines
In the top 250 of of Podravje wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Podravje

Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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