Winery Radek MachCabernet Moravia
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Moravia
Pairings that work perfectly with Cabernet Moravia
Original food and wine pairings with Cabernet Moravia
The Cabernet Moravia of Winery Radek Mach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, 7 o'clock leg of lamb or curried veal roulades.
Details and technical informations about Winery Radek Mach's Cabernet Moravia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Moravia from Winery Radek Mach are 0
Informations about the Winery Radek Mach
The Winery Radek Mach is one of of the world's great estates. It offers 2 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
