Winery RacineCôtes-du-Rhône Grenache Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône Grenache Vieilles Vignes from the Winery Racine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Grenache Vieilles Vignes of Winery Racine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône Grenache Vieilles Vignes of Winery Racine in the region of Rhone Valley often reveals types of flavors of spices, red fruit.
Food and wine pairings with Côtes-du-Rhône Grenache Vieilles Vignes
Pairings that work perfectly with Côtes-du-Rhône Grenache Vieilles Vignes
Original food and wine pairings with Côtes-du-Rhône Grenache Vieilles Vignes
The Côtes-du-Rhône Grenache Vieilles Vignes of Winery Racine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg or shoulder of lamb with honey and thyme or roast duck in the oven.
Details and technical informations about Winery Racine's Côtes-du-Rhône Grenache Vieilles Vignes.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Grenache Vieilles Vignes from Winery Racine are 2018, 2014
Informations about the Winery Racine
The Winery Racine is one of of the world's great estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
