Winery Rabble - Cabernet Sauvignon (Mossfire Ranch)

Winery RabbleCabernet Sauvignon (Mossfire Ranch)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Mossfire Ranch) of Winery Rabble is a red wine from the region of Paso Robles of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon (Mossfire Ranch) from the Winery Rabble

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Mossfire Ranch) of Winery Rabble in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon (Mossfire Ranch) of Winery Rabble in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Rabble's Cabernet Sauvignon (Mossfire Ranch).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon (Mossfire Ranch) - 2018
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50
Cabernet Sauvignon (Mossfire Ranch) - 2017
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50
Cabernet Sauvignon (Mossfire Ranch) - 2016
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50
Cabernet Sauvignon (Mossfire Ranch) - 2015
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Cabernet Sauvignon (Mossfire Ranch) - 2014
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Cabernet Sauvignon (Mossfire Ranch) - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.71110.50
Cabernet Sauvignon (Mossfire Ranch) - 2012
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon (Mossfire Ranch) from Winery Rabble are 2011, 2015, 2014, 2018 and 2017.

Informations about the Winery Rabble

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rabble Wine Company.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Rabble on Facebook

The Winery Rabble is one of of the world's greatest estates. It offers 10 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 350 of of Paso Robles wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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