Winery Rabbit RidgeLe Lapin Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Lapin Petite Sirah from the Winery Rabbit Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lapin Petite Sirah of Winery Rabbit Ridge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Lapin Petite Sirah
Pairings that work perfectly with Le Lapin Petite Sirah
Original food and wine pairings with Le Lapin Petite Sirah
The Le Lapin Petite Sirah of Winery Rabbit Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb marinated in white wine or duck legs with honey.
Details and technical informations about Winery Rabbit Ridge's Le Lapin Petite Sirah.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Le Lapin Petite Sirah from Winery Rabbit Ridge are 2011, 2008, 0
Informations about the Winery Rabbit Ridge
The Winery Rabbit Ridge is one of of the world's great estates. It offers 56 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
