The Winery R​ues​ ​​D​'or of Unknow region

Winery R​ues​ ​​D​'or
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2104 of the estates of Unknow region.
It is located in Unknow region

The Winery R​ues​ ​​D​'or is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery R​ues​ ​​D​'or wines

Looking for the best Winery R​ues​ ​​D​'or wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery R​ues​ ​​D​'or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery R​ues​ ​​D​'or wines with technical and enological descriptions.

The top red wines of Winery R​ues​ ​​D​'or

Food and wine pairings with a red wine of Winery R​ues​ ​​D​'or

How Winery R​ues​ ​​D​'or wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, mascarpone/gorgonzola macaroni gratin or veal simmered with vegetables.

Organoleptic analysis of red wines of Winery R​ues​ ​​D​'or

On the nose the red wine of Winery R​ues​ ​​D​'or. often reveals types of flavors of red fruit. In the mouth the red wine of Winery R​ues​ ​​D​'or. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery R​ues​ ​​D​'or

  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery R​ues​ ​​D​'or.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery R​ues​ ​​D​'or

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery R​ues​ ​​D​'or.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

News about Winery R​ues​ ​​D​'or and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.