Winery R. Stuart & CoPost Card Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Post Card Pinot Noir from the Winery R. Stuart & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Post Card Pinot Noir of Winery R. Stuart & Co in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Post Card Pinot Noir of Winery R. Stuart & Co in the region of Oregon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Post Card Pinot Noir
Pairings that work perfectly with Post Card Pinot Noir
Original food and wine pairings with Post Card Pinot Noir
The Post Card Pinot Noir of Winery R. Stuart & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, moroccan style veal brochette or duck parmentier.
Details and technical informations about Winery R. Stuart & Co's Post Card Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Post Card Pinot Noir from Winery R. Stuart & Co are 0
Informations about the Winery R. Stuart & Co
The Winery R. Stuart & Co is one of of the world's great estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
