Winery Quoin RockNamysto Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Namysto Sauvignon Blanc - Sémillon of Winery Quoin Rock in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Namysto Sauvignon Blanc - Sémillon
Pairings that work perfectly with Namysto Sauvignon Blanc - Sémillon
Original food and wine pairings with Namysto Sauvignon Blanc - Sémillon
The Namysto Sauvignon Blanc - Sémillon of Winery Quoin Rock matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon omelette, aïoli or brownies with nuts.
Details and technical informations about Winery Quoin Rock's Namysto Sauvignon Blanc - Sémillon.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Namysto Sauvignon Blanc - Sémillon from Winery Quoin Rock are 2017, 0
Informations about the Winery Quoin Rock
The Winery Quoin Rock is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
