Winery Quoin RockVine Dried
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vine Dried from the Winery Quoin Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vine Dried of Winery Quoin Rock in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vine Dried of Winery Quoin Rock in the region of Western Cape often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of caramel, raisin or honey.
Food and wine pairings with Vine Dried
Pairings that work perfectly with Vine Dried
Original food and wine pairings with Vine Dried
The Vine Dried of Winery Quoin Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, zucchini and goat cheese quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Quoin Rock's Vine Dried.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Vine Dried from Winery Quoin Rock are 2017, 2013, 2012, 2011
Informations about the Winery Quoin Rock
The Winery Quoin Rock is one of of the world's greatest estates. It offers 19 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
