Winery Quoin RockVine Dried
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vine Dried from the Winery Quoin Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vine Dried of Winery Quoin Rock in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vine Dried of Winery Quoin Rock in the region of Western Cape often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of caramel, raisin or honey.
Food and wine pairings with Vine Dried
Pairings that work perfectly with Vine Dried
Original food and wine pairings with Vine Dried
The Vine Dried of Winery Quoin Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche without pastry, courgette and blue cheese or ham and cheese wraps ika style.
Details and technical informations about Winery Quoin Rock's Vine Dried.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Vine Dried from Winery Quoin Rock are 2017, 2013, 2012, 2011
Informations about the Winery Quoin Rock
The Winery Quoin Rock is one of of the world's greatest estates. It offers 19 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
